Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

MSFKB3009 Mapping and Delivery Guide
Provide advice on modular kitchens

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency MSFKB3009 - Provide advice on modular kitchens
Description
Employability Skills
Learning Outcomes and Application This unit describes the skills and knowledge required to provide clients with information relating to the features and benefits of modular kitchen products and components, and to advise on best fit to meet client needs.This unit applies to individuals providing advice in a kitchen showroom or similar environment where a set range of designs and components are available and basic technical and design information relevant to cabinets is used.No licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities
Slides
PPT
Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Identify client requirements
  • Obtain client requirements for kitchen components through questioning or review of documentation
  • Access and interpret plans, drawings and any design details relevant to the client enquiry
  • Identify and confirm services available appropriate to the client’s needs and confirm with client
       
Element: Provide information on materials, hardware and accessories
  • Access and research information on all product options and to ensure advice to clients is fully informed
  • Explain product options to the client noting specific features and benefits
  • Clearly explain construction, installation and ordering details
       
Element: Provide layout options
  • Prepare layout options using modular cabinets based on client information
  • Assess advantages and disadvantages of options
       
Element: Suggest best solution to meet client needs
  • Discuss options with the client to ascertain responses and preferences
  • Provide advice on best options to meet client requirements and confirm preferences
       
Element: Complete costing and ordering documentation
  • Record client details and confirm for accuracy
  • Determine required quantities based on manufacturer specifications, plans and client needs
  • Prepare and present accurate costing to the client
  • Place formal order and provide clear and accurate documentation to the client
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)


Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Obtain client requirements for kitchen components through questioning or review of documentation 
Access and interpret plans, drawings and any design details relevant to the client enquiry 
Identify and confirm services available appropriate to the client’s needs and confirm with client 
Access and research information on all product options and to ensure advice to clients is fully informed 
Explain product options to the client noting specific features and benefits 
Clearly explain construction, installation and ordering details 
Prepare layout options using modular cabinets based on client information 
Assess advantages and disadvantages of options 
Discuss options with the client to ascertain responses and preferences 
Provide advice on best options to meet client requirements and confirm preferences 
Record client details and confirm for accuracy 
Determine required quantities based on manufacturer specifications, plans and client needs 
Prepare and present accurate costing to the client 
Place formal order and provide clear and accurate documentation to the client 

Forms

Assessment Cover Sheet

MSFKB3009 - Provide advice on modular kitchens
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:


Assessment Record Sheet

MSFKB3009 - Provide advice on modular kitchens

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: